Mar. 17, 2017—A gluten-free diet is not a weight-loss solution. Here's what it treats and how.
Feb. 11, 2015—Nine steps to a healthier heart.
Oct. 9, 2014—It’s football season—and that means game day parties and tailgating. What if there was a way to enjoy game day snacks without having to join the team workout to burn them off? Vanderbilt health educator Stacey Kendrick offers hope: “Tailgate food is notorious for being high in fat and calories, but It’s not too hard...
Mar. 7, 2013—A new research core has been established to help Vanderbilt University Medical Center investigators optimize their nutrition- and diet-related study designs, methods, measures, interventions and analysis.
Mar. 4, 2013—An important predictor of the severity of respiratory syncytial virus (RSV) in infants may be what their mothers ate during pregnancy.
Jan. 17, 2013— What if you could eat more and still lose weight? How about reduce disease and increase your lifespan? Sounds too good to be true, but Vanderbilt’s Barb Cramer talks with Vanderbilt School of Nursing’s nutrition expert Jamie Pope about choice foods that can help you change your health odds. To learn more from...