american journal of clinical nutrition Archives
Jan. 27, 2021—Scientists are just beginning to understand the impact of diet on the gut microbiome and how this interaction affects human health, but baselines must first be established to yield answers.
Dec. 18, 2014—High consumption of trans fatty acids (TFA) has been linked to increased risk of heart disease, stroke and even cancer.
Nov. 18, 2014—The most emergent form of heart attacks is decreasing nationwide, but this declining incidence could affect emergency departments’ quality and timeliness of care. This is the key finding of a Vanderbilt University study released today in the American Journal of Cardiology and presented at the national American Heart Association meeting in Chicago this week. Using...