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David Schlundt Archives

Food study seeks to help employees make healthier choices

Nov. 17, 2016—When dining in the Medical Center North breakroom or the Simply-to-Go counter at Courtyard Café, Vanderbilt University Medical Center employees can get a little help making informed food choices by picking a color: green, yellow or red.

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Study to compare benefits of bariatric surgery methods

Sep. 3, 2015—Vanderbilt University Medical Center researchers are participating in a national study to compare the health benefits and safety of three main methods of bariatric, or weight-loss surgery.

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SEC Symposium focused on obesity prevention

Sep. 25, 2014—Chancellor Nicholas S. Zeppos, Provost Susan Wente and several Vanderbilt experts joined colleagues from across the Southeast to discuss obesity at the second annual Southeastern Conference Symposium Sept. 21-23.

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Recent Stories from VUMC News and Communications Publications

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