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diet Archives

Diet and colorectal cancer risk

Feb. 14, 2022—Higher dietary intake of antioxidant compounds found in fruits, vegetables, teas and spices was associated with lower risk of colorectal cancer, and intake was lower among Black participants, potentially contributing to colorectal cancer health disparities.

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VUMC to support $170 million NIH nutrition research initiative

Jan. 20, 2022—  by Paul Govern The National Institutes of Health (NIH) has announced it will award $170 million over five years to clinics and centers across the country to study individual responses to food and dietary routines and develop electronic algorithms to support personalized nutrition recommendations. The program, called Nutrition for Precision Health (NPH), will recruit...

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Study reveals missing link between high-fat diet, microbiota and heart disease

Aug. 12, 2021—A high-fat diet disrupts the biology of the gut’s inner lining and its microbial communities — and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the journal Science.

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Study shows healthy diet is associated with diverse and health-promoting microbiome

Jan. 27, 2021—Scientists are just beginning to understand the impact of diet on the gut microbiome and how this interaction affects human health, but baselines must first be established to yield answers.

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Fish oil and cancer prevention

Jun. 24, 2019—Fish oil supplementation provides a modest but beneficial effect on reducing molecules associated with colorectal cancer development.

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Microbiome links diet to health

Jun. 20, 2019—Vanderbilt researchers have discovered that the gut microbiome composition modulates how dietary nutrients are metabolized, with potential downstream consequences on metabolic health.

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Calcium intake and colorectal cancer

Oct. 18, 2017—Calcium intake appears to protect against colorectal cancer in individuals with certain gene variants, Vanderbilt researchers have discovered.

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Bile acids, microbiota and colon cancer

Jul. 5, 2017—Bile acids produced by a western diet alter the composition of the gut microbiota and promote intestinal carcinogenesis.

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My Southern Health: Gluten sensitivity or celiac disease?

Mar. 17, 2017—A gluten-free diet is not a weight-loss solution. Here's what it treats and how.

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Dementia linked to diet

Feb. 7, 2017—Some memory deficits observed in Alzheimer’s disease may be due to co-morbid illnesses – not the disease itself – and may be reversed by lifestyle changes or pharmacologic interventions.

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H. pylori and anemia – new evidence

Sep. 22, 2016—The bacterium Helicobacter pylori has been linked to anemia and may be contributing to the incidence and severity of anemia worldwide.

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Anticancer olive compounds

Jul. 27, 2015—Compounds found in olives and olive oil have anticancer activity, which may contribute to the cancer preventive properties attributed to the Mediterranean diet.

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Recent Stories from VUMC News and Communications Publications

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