Feb. 14, 2022—Higher dietary intake of antioxidant compounds found in fruits, vegetables, teas and spices was associated with lower risk of colorectal cancer, and intake was lower among Black participants, potentially contributing to colorectal cancer health disparities.
Jan. 20, 2022— by Paul Govern The National Institutes of Health (NIH) has announced it will award $170 million over five years to clinics and centers across the country to study individual responses to food and dietary routines and develop electronic algorithms to support personalized nutrition recommendations. The program, called Nutrition for Precision Health (NPH), will recruit...
Aug. 12, 2021—A high-fat diet disrupts the biology of the gut’s inner lining and its microbial communities — and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the journal Science.
Jan. 27, 2021—Scientists are just beginning to understand the impact of diet on the gut microbiome and how this interaction affects human health, but baselines must first be established to yield answers.
Mar. 17, 2017—A gluten-free diet is not a weight-loss solution. Here's what it treats and how.