diet Archives
Vanderbilt health educator suggests nine steps to a healthier heart
Feb. 11, 2015—Nine steps to a healthier heart.
Vanderbilt health educator offers tips for healthy tailgating
Oct. 9, 2014—It’s football season—and that means game day parties and tailgating. What if there was a way to enjoy game day snacks without having to join the team workout to burn them off? Vanderbilt health educator Stacey Kendrick offers hope: “Tailgate food is notorious for being high in fat and calories, but It’s not too hard...
‘Yo-yo dieting’ inflames fat tissue
Aug. 9, 2013—Gaining and losing weight during “yo-yo dieting” may contribute to an exaggerated immune response in fat tissue that increases metabolic dysfunction more than steady weight gain alone.
New core to aid research related to nutrition and diet
Mar. 7, 2013—A new research core has been established to help Vanderbilt University Medical Center investigators optimize their nutrition- and diet-related study designs, methods, measures, interventions and analysis.
Study finds maternal diet may predict RSV severity
Mar. 4, 2013—An important predictor of the severity of respiratory syncytial virus (RSV) in infants may be what their mothers ate during pregnancy.
Superfoods: Eat more, lose weight
Jan. 17, 2013— What if you could eat more and still lose weight? How about reduce disease and increase your lifespan? Sounds too good to be true, but Vanderbilt’s Barb Cramer talks with Vanderbilt School of Nursing’s nutrition expert Jamie Pope about choice foods that can help you change your health odds. To learn more from...
Center for Medical Weight Loss opens at One Hundred Oaks
Oct. 11, 2012—When patients come to Vanderbilt’s new Center for Medical Weight Loss, the first thing medical director John Cleek, M.D., wants them to understand is how their bodies use energy.
Gene’s impact on ‘good’ cholesterol could affect heart disease risk
Jul. 12, 2012—A genetic variant may help keep an individual’s “good” cholesterol in check.
Mouse study offers clues for childhood obesity
Apr. 13, 2011—An obesity-associated genetic variation makes fatty food more rewarding yet less satisfying, new research in mice suggests.