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food and nutrition Archives

Diet and colorectal cancer risk

Feb. 14, 2022—Higher dietary intake of antioxidant compounds found in fruits, vegetables, teas and spices was associated with lower risk of colorectal cancer, and intake was lower among Black participants, potentially contributing to colorectal cancer health disparities.

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Silver appointed to national committee assessing human requirements for energy intake and expenditure

Dec. 17, 2021—Vanderbilt's Heidi Silver, PhD, RDN, MS, has been appointed to an ad hoc committee of the National Academies of Sciences, Engineering, and Medicine to assess the human requirements for energy intake and expenditure.

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Food Services makes adjustments as part of virus response

Apr. 16, 2020—Stop by the Courtyard Café at Vanderbilt University Adult Hospital and you’ll see that COVID-19 has wrought some obvious changes.

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Recent Stories from VUMC News and Communications Publications

Vanderbilt Medicine
Hope
Momentum
VUMC Voice

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