Skip to main content

food safety Archives

Tennessee Poison Center urges care at Thanksgiving

Nov. 22, 2016—Thanksgiving is a holiday filled with family, friends, football and feasting. Unfortunately, it is also a day of hidden hazards. The staff at the Tennessee Poison Center (TPC), housed at Vanderbilt University Medical Center, anticipates receiving about 135 to 145 poison exposure calls and five to 10 information calls this Thanksgiving season. Cheri Wessels, clinical...

Read more

My Southern Health: Tips for putting food safety first at farmers’ markets

Jun. 8, 2016—When shopping at your local farmers' markets, keep food safety in mind.

Read more

Nutrition Services lands high scores in recent food safety audits

Feb. 5, 2015—For the second year in a row, Vanderbilt University Hospital and the Monroe Carell Jr. Children’s Hospital at Vanderbilt achieved food safety scores above 99 percent.

Read more

Recent Stories from VUMC News and Communications Publications

Vanderbilt Medicine
VUMC Voice