food safety Archives
Tennessee Poison Center urges care at Thanksgiving
Nov. 22, 2016—Thanksgiving is a holiday filled with family, friends, football and feasting. Unfortunately, it is also a day of hidden hazards. The staff at the Tennessee Poison Center (TPC), housed at Vanderbilt University Medical Center, anticipates receiving about 135 to 145 poison exposure calls and five to 10 information calls this Thanksgiving season. Cheri Wessels, clinical...
My Southern Health: Tips for putting food safety first at farmers’ markets
Jun. 8, 2016—When shopping at your local farmers' markets, keep food safety in mind.
Nutrition Services lands high scores in recent food safety audits
Feb. 5, 2015—For the second year in a row, Vanderbilt University Hospital and the Monroe Carell Jr. Children’s Hospital at Vanderbilt achieved food safety scores above 99 percent.
