Hui Cai Archives
Green tea found to reduce rate of some GI cancers
Oct. 31, 2012—Green tea may lower risk of some digestive cancers.
High consumption of vitamin E may lower liver cancer risk
Jul. 20, 2012—High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published July 17 in the Journal of the National Cancer Institute. The study was conducted by investigators from the Shanghai Cancer Institute, Vanderbilt-Ingram Cancer Center and the National Cancer Institute. Vitamin E is...