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National Cancer Institute Archives

Antioxidant genes keep stomach moving

Jun. 24, 2011—Antioxidant genes may be good targets for treating a stomach disorder that affects up to 40 percent of patients with diabetes.

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Soy foods not a risk for breast cancer survivors

Apr. 12, 2011—After years of confusion about the safety of soy food consumption by breast cancer survivors, a large new study found that eating soy foods did not increase the risk of cancer recurrence or death among breast cancer survivors. The study was presented at the American Association for Cancer Research (AACR) annual meeting in Orlando, Fla....

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Cancer Center study snuffs out menthol myths

Mar. 24, 2011—People who smoke mentholated cigarettes are no more likely to develop lung cancer or die from the disease than are smokers of non-mentholated brands, a new study shows.

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