The U.S. Centers for Disease Control and Prevention (CDC) has awarded Vanderbilt University Medical Center a two-year, $3.7-million contract to determine genetic and bacterial factors that may increase the risk for severe illness and death from COVID-19.

After a month of cough, off-and-on fever, not feeling well and isolation, Joseph “Jo Jo” Bostain is back to bouncing on his trampoline, reading Harry Potter books and planting flowers outside his Clarksville home.

Monroe Carell Jr. Children’s Hospital at Vanderbilt has launched a new pediatric food allergy clinic.

Infants who have higher amounts of the bacterium Lactobacillus present in their nose or upper part of the throat during an acute respiratory syncytial virus (RSV) infection are less likely to develop childhood wheezing later in life, a new Vanderbilt-led Center for Asthma Research study found.

Pediatric allergic diseases — food, drug, seasonal allergies — and anaphylaxis, a potentially life threatening allergic reaction, are on the rise and researchers are working furiously to understand, prevent and treat these conditions.

Monroe Carell Jr. Children’s Hospital at Vanderbilt’s Pediatric Pulmonary Hypertension (PH) program has earned the top level of accreditation from the national Pulmonary Hypertension Association (PHA).

Kathy Delzell Anderson and her husband, Steve, know firsthand how allergies can affect a person’s overall health and well-being. Kathy is a lifelong allergy sufferer, and the couple’s son, Clint, has seasonal allergies.