The Nashville Farmers’ Market at Vanderbilt University Medical Center returns Thursday, June 7 and will be held every Thursday from 1:30 to 5 p.m. through Oct. 25.
Vendors will be located on the north end of the Medical Center Plaza.
“The Nashville Farmers’ Market at Vanderbilt helps support our faculty, staff, students and visitors by providing access to fresh, local produce and other locally-made goods that promote healthy lifestyle practices,” said Emily Cox, health educator at Health Plus, who organizes the market.
In addition to fresh fruits and vegetables, the market also offers fresh flowers, meat, cheese, milk and bread.
Vendors this year include:
- The Peach Truck
- Kelley’s Berry Farm
- Natures Promise
- Bass Farms
- Southern Ridge Farm
- Sue’s Flowers
- Urban Sprout
- Fountain of Juice
- Virgin Bay Seafood
- Ousley Ouch
- JD Country Milk
- Tennessee Artisan Honey
- King of Pops
- J4 Sauces