breast cancer

Walk-in mammograms available at TVC

leafy greens

Folate may lower breast cancer risk for some

Low folate levels may increase a premenopausal woman’s risk of developing breast cancer.

Soy foods not a risk for breast cancer survivors

David Gius, M.D., Ph.D., and colleagues are studying an aging-associated protein’s role in the development of breast cancer in older women. (Vanderbilt University/photo by Mary Donaldson)

Protein related to aging holds breast cancer clues

Breast cancer patients with strong social network live longer

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