Division of Cardiovascular Medicine Archive — Page 7 of 12
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January 6, 2021
Genome editing technique “rescues” mice from accelerated aging disorder: study
Researchers from the Broad Institute of Harvard and MIT, the National Institutes of Health (NIH) and Vanderbilt University Medical Center for the first time have used a novel genome-editing technique to “rescue” mice from progeria, a rare genetic disease that causes accelerated aging. -
October 8, 2020
COVID patient’s heart-lung transplant is world’s first
Vanderbilt University Medical Center has performed the world’s first dual heart-lung transplant of a COVID-19 patient. -
September 10, 2020
Technique helped treat patient’s rare pulmonary disorder
Sourav Panja, PhD, a postdoctoral scholar in the Department of Pediatrics at Vanderbilt University Medical Center, was working in his lab one evening last year when he began coughing up blood. Even breathing was becoming difficult. -
August 20, 2020
‘Scavenger’ molecule may point to new atherosclerosis treatment
A small-molecule “scavenger” that reduces inflammation and formation of atherosclerotic plaque in blood vessels in mice potentially could lead to a new approach for treating atherosclerosis in humans, according to researchers at Vanderbilt University Medical Center. -
August 13, 2020
Study suggests new threshold for diagnosing PAH
Doctors diagnosing pulmonary arterial hypertension (PAH) — elevated pulmonary pressure due to an issue in the small vessels of the lung — rely on a hemodynamic threshold set in the early 1970s to determine whether patients would be candidates for pulmonary vasodilator therapy. -
July 30, 2020
Device allows VHVI doctors to monitor heart patients remotely
In 2018, Ronnie Kreis began to develop severe heart failure. After being hospitalized multiple times that year near his home in Oliver Springs in East Tennessee, he was told that nothing else could be done. -
July 27, 2020
Soy food, metabolism and the microbiome
Consumption of soy foods may shape the microbiome and protect against hypertension only in individuals with soy-responsive microbiota, Vanderbilt researchers have discovered.