Whole Foods for Families diet program seeks participants

August 7, 2025

Healthy plant-based diets reduce risk of death in long-term VUMC study

The findings published in The American Journal of Clinical Nutrition suggest that efforts to promote diets high in healthy plant foods and low in animal foods could improve health outcomes.

By Guillermo Sanchez, PhD

June 29, 2015

Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.

A low-fat diet rich in plants, whole grains and seafood, and low in red and processed meats, sweets and sugary drinks was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income, mostly African American individuals living in the Southeast.

By Craig Boerner

August 25, 2023

Healthy Brain and Child Development Study seeks participants

By VUMC News and Communications