Bill Snyder

Selenium signal found in colorectal cancer: study

An antioxidant transporter of the trace mineral selenium that protects against inflammatory bowel disease has the opposite effect in colorectal cancer, where it promotes tumor growth, researchers at Vanderbilt University Medical Center have reported.

Ayaka Sugiura, PhD, and Camille Wang receive P.E.O. Scholar Awards

Ayaka Sugiura, PhD, and Camille Wang, aspiring physician-scientists in the Medical Scientist Training Program at Vanderbilt, are among this year’s recipients of highly competitive P.E.O. Scholar Awards.

Vanderbilt mourns loss of former ‘godfather of grants’ John Hoover Hash

John Hoover Hash, PhD, who as associate dean for Biomedical Sciences and director of Sponsored Research at Vanderbilt University Medical Center oversaw the computerization of VUMC’s grant recording system in the 1980s, died in Nashville on June 20. He was 94.

Pathways to a healthy liver

Hepatic stellate cells maintain liver mass and function; the signaling factors they use could be exploited therapeutically to promote liver regeneration and inhibit cancerous proliferation, Vanderbilt researchers suggest.

Research assistant Mahsa Majedi loads reagent used in DNA sample preparation in the genomics lab. She is part of a team of more than a dozen people at VUMC who are “sprinting” to develop — within 90 days — an antibody-based treatment to stop the spread of the Zika virus.

VUMC, Oxford team develops ‘blueprint’ to block lethal virus

Researchers at Vanderbilt University Medical Center and the University of Oxford have determined how a human monoclonal antibody isolated at Vanderbilt in 2021 can prevent infection by the potentially lethal Sin Nombre virus.

A Vanderbilt study shows that reducing consumption of simple sugars helped improve gastroesophageal reflux disease.

Maternal diet influences postnatal diabetes risk

Studies in a primate animal model suggest that islet hyperfunction — which in humans is associated with increased fat mass and Type 2 diabetes — is programmed in offspring by a maternal Western-style diet during pregnancy.

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