David Schlundt

November 17, 2016

Food study seeks to help employees make healthier choices

When dining in the Medical Center North breakroom or the Simply-to-Go counter at Courtyard Café, Vanderbilt University Medical Center employees can get a little help making informed food choices by picking a color: green, yellow or red.

By VUMC News and Communications

September 3, 2015

Study to compare benefits of bariatric surgery methods

Vanderbilt University Medical Center researchers are participating in a national study to compare the health benefits and safety of three main methods of bariatric, or weight-loss surgery.

By Bill Snyder

September 25, 2014

SEC Symposium focused on obesity prevention

Chancellor Nicholas S. Zeppos, Provost Susan Wente and several Vanderbilt experts joined colleagues from across the Southeast to discuss obesity at the second annual Southeastern Conference Symposium Sept. 21-23.

By VUMC News and Communications