food allergies

Food allergy linked to lower risk of SARS-CoV-2 infection

My Southern Health: Learn about the signs of food allergies

Food allergies continue to be an important topic as more are diagnosed. They can develop for anyone, at any point, at any age.

Researcher targets peanut allergies with Cohen Fund support

Scott Smith, M.D., Ph.D., assistant professor of Medicine, has received a 2017 research award from the Stanley Cohen Innovation Fund to test a new therapeutic strategy for peanut allergies. Smith’s research could fundamentally change allergy treatment.

Conference explores facts of pediatric allergic diseases

Pediatric allergic diseases — food, drug, seasonal allergies — and anaphylaxis, a potentially life threatening allergic reaction, are on the rise and researchers are working furiously to understand, prevent and treat these conditions.

My Southern Health: How to handle food allergies at school

For children just diagnosed with serious food allergies, navigating class parties or school lunches may seem impossible. Stacy Dorris, assistant professor of pediatrics, offers tips on how to proactively manage food allergies at school.

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Health IT key to rapid response after recall of epinephrine device

At Vanderbilt University Medical Center, a recent urgent drug recall of a specific epinephrine auto-injection device elicited a quick communications strategy to protect affected patients seen by Vanderbilt Medical Group providers.