Frontiers in Physiology Archive — Page 1 of 1

Assortment of foods rich in potassium and magnesium, including avocado, bananas, spinach, oats, beans, lentils, nuts, seeds, dried fruit, and seaweed.
June 26, 2023

Magnesium deficiency and blood pressure

Dietary magnesium depletion in a mouse model activated inflammatory pathways and molecules that promote hypertension, suggesting that increased magnesium consumption may be beneficial for reducing the prevalence of hypertension.

By Leigh MacMillan
March 2, 2023

Sex-specific regulation of kidney signals

Links between estrogen signaling and sodium excretion by the kidney could help explain a reduced risk of hypertension in females versus males.

By Kelsey Pinckard