Vanderbilt Orthopaedics Community Service Day

Fruits of their labor

Attending and resident physicians, nurses, other clinical staff and their families recently inspected, sorted and packaged frozen food and produce at Second Harvest Food Bank as part of Vanderbilt Orthopaedics Community Service Day.

Volunteers packaged a total of 10,173 pounds of frozen food and 588 boxes of shelf-stable food at this year's Vanderbilt Orthopaedic Community Service Day.

Vanderbilt Orthopaedics Community Service Day benefits Second Harvest Food Bank

Vanderbilt Department of Orthopaedics clinicians and staff gathered at Second Harvest Food Bank recently to help package dry and refrigerated food as part of the third annual Vanderbilt Orthopaedics Community Service Day.