Annet Kirabo
-
June 26, 2023
Magnesium deficiency and blood pressure
Dietary magnesium depletion in a mouse model activated inflammatory pathways and molecules that promote hypertension, suggesting that increased magnesium consumption may be beneficial for reducing the prevalence of hypertension. -
August 17, 2022
Researchers discover how salt increases blood pressure
A Vanderbilt research team has discovered that activation of a certain protein complex involved in the inflammatory response in immune cells contributes to salt-sensitive hypertension. -
August 20, 2020
Salt, immune cells and hypertension
Excess dietary salt activates immune cells to induce inflammation and hypertension, supporting current recommendations for low sodium consumption. -
July 29, 2020
Kirabo receives award from American Heart Association
Annet Kirabo, DVM, MSc, PhD, assistant professor of Medicine and Molecular Physiology and Biophysics, is receiving the 2020 Harry Goldblatt Award for Early Career Investigators from the American Heart Association (AHA). -
September 5, 2019
How salt increases blood pressure
Vanderbilt researchers have discovered that a protein called SGK1 in immune cells is activated by sodium, leading to the development of salt-sensitive hypertension. -
September 13, 2018
Research reveals link between immunity, diabetes
When it comes to diet-induced obesity, your immune system is not always your friend. -
November 13, 2017
Salt, inflammation and hypertension
Vanderbilt researchers have identified a pathway that links excess sodium, inflammation and hypertension.