Division of Epidemiology

BMI genotype and breast cancer risk

For breast cancer prevention, a new study provides evidence for lifestyle modification to reduce weight gain in adults.

Five VUMC faculty members on list of most frequently cited researchers

Five current faculty members at Vanderbilt University Medical Center have made this year’s list of scientists whose papers have been cited most frequently by others.

Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.

A low-fat diet rich in plants, whole grains and seafood, and low in red and processed meats, sweets and sugary drinks was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income, mostly African American individuals living in the Southeast.

By Craig Boerner

March 2, 2015

VU study finds peanut consumption associated with decreased total mortality and mortality from cardiovascular diseases

If you’re looking for a simple way to lower your risk of dying from a heart attack, consider going nuts.

By Kathy Whitney

February 26, 2015

Cancer survival improvements vary by age, race

Improvements in cancer diagnosis and treatment have led to longer survival for most cancer patients in the United States. However, the improvement in survival was substantially greater among younger patients and those who are white in most of the cancers studied, according to new research by Vanderbilt University investigators.