Jamie Pope Archive — Page 1 of 1

Book cover for “Nutrition for a Changing World” by Jamie Pope, Steven Nizielski, and Alison McCook, featuring three people serving and eating food beside a red food truck; partnership logos appear near the bottom.
September 16, 2015

VUSN’s Jamie Pope unveils new book

Vanderbilt University School of Nursing instructor Jamie Pope has published a new book, “Nutrition for a Changing World.” The book represents an accumulation of more than three years of research and was developed for non-nutrition majors in introductory nutrition courses.

By Vanderbilt Health News
April C. Pettit, MD, MPH, in a white medical coat, seated in an office. Her identification badge is visible.
May 6, 2013

Newsmakers: Vanderbilt’s teaching, research and patient care efforts are making an impact

These stories from the past year show how Vanderbilt is making an impact, on campus and in the world.

By Vanderbilt Health News
Jamie Pope
May 3, 2013

Free online nutrition course kicks off May 6

There is still time to join more than 66,000 students around the globe who have registered to take a free online course on nutrition from the Vanderbilt University School of Nursing. The course begins May 6.

By Vanderbilt Health News
Rows of wooden produce bins display assorted fresh vegetables, including peppers, cucumbers, tomatoes, mushrooms, leafy greens, eggplants, onions, beans, and squash.
January 17, 2013

Superfoods: Eat more, lose weight

By Vanderbilt Health News