Jens Titze

April 18, 2017

Vanderbilt-led study shows high-salt diet decreases thirst, increases hunger

Salted peanuts make you thirsty so you drink more: that’s bartender wisdom. While that may be true in the short-term, within 24 hours increasing salt consumption actually makes you less thirsty because your body starts to conserve and produce water.

By Bill Snyder

March 5, 2015

Study reveals salt’s role in infection control

Researchers at Vanderbilt University and in Germany have found that sodium — salt — accumulates in the skin and tissue in humans and mice to help control infection.

By Bill Snyder

July 10, 2014

AHA grant creates coalition to prevent heart disease, stroke

Vanderbilt University Medical Center is one of four institutions that are part of a new research network aimed at preventing heart disease and stroke, the two leading causes of death in the world.

By Kathy Whitney

June 6, 2013

Study tracks skin salt’s role in blood pressure control

Clinical pharmacologist Jens Titze, M.D., and his colleagues have identified a new cast of cells and molecules that function in the skin to control sodium balance and blood pressure.

By Leigh MacMillan

January 10, 2013

Simulated Mars mission reveals body’s sodium rhythms

Clinical pharmacologist Jens Titze, M.D., and colleagues have discovered that – in contrast to the prevailing dogma – human sodium levels fluctuate rhythmically with 7-day and monthly cycles.

By Leigh MacMillan