Roger Cone

July 5, 2013

Vanderbilt planning for the future

An executive committee has been named and will meet regularly this summer to develop a framework of ideas to guide a university-wide academic strategic planning process that will set the course for Vanderbilt’s future.

By VUMC News and Communications
April 25, 2013

Food variety drives overeating in mouse model of obesity syndrome

Dietary variety – not high-fat or sugary foods – appears to stimulate overeating in a mouse model of an inherited obesity syndrome.

By Bill Snyder
March 28, 2013

Technology transfer efforts bolstered by recent agreements

Last month, Vanderbilt University announced a collaboration agreement with GlaxoSmithKline, a leading pharmaceutical and consumer health care company, to develop potential new drugs for severe obesity.

By Bill Snyder
February 11, 2013

VU, GlaxoSmithKline team to develop novel treatments for severe obesity

Vanderbilt University has signed a collaboration agreement with GlaxoSmithKline (GSK) for the discovery, development and commercialization of novel therapies for severe obesity.

By Bill Snyder
November 29, 2012

Record number elected AAAS fellows

Seventeen members of Vanderbilt University’s faculty have been elected fellows of the American Association for the Advancement of Science (AAAS) this year.

By Bill Snyder
October 18, 2012

Nobel in Chemistry reveals VU ties that bind

Several Vanderbilt researchers have collaborated with this year’s Nobel Chemistry winners.

By Bill Snyder
July 26, 2012

High school student speeds anti-obesity research at VU

A California high school student helped accelerate an anti-obesity drug discovery program at Vanderbilt University this summer — and provided the proof-of-principle for a new technique that could save the lab an estimated $250,000 in the process.
By Bill Snyder
July 3, 2012

Receptor’s role in nutrition brain circuitry

New findings point to brain circuitry that communicates about the body’s nutritional status and regulates how nutrients are mobilized.
By Leigh MacMillan
April 13, 2011

Mouse study offers clues for childhood obesity

An obesity-associated genetic variation makes fatty food more rewarding yet less satisfying, new research in mice suggests.
By VUMC News and Communications
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