Shanghai Breast Cancer Survival Study Archive — Page 1 of 1

Wooden bowl filled with assorted nuts, including almonds, pecans, walnuts, pistachios, and hazelnuts, with more nuts scattered on a light surface.
November 1, 2021

Breast cancer survivors: eat nuts

Breast cancer survivors who reported eating nuts regularly had 50% reduced risk of breast cancer recurrence, metastasis or mortality, Vanderbilt epidemiologists found in Shanghai Breast Cancer Survival Study.

By Leigh MacMillan
Three smiling women in traditional-style clothing stand in a row before a dark red background with rows of gold decorative knobs.
July 27, 2021

Prediction models for breast cancer

Vanderbilt researchers developed new prognostic models for breast cancer outcomes and found that adding postdiagnostic weight change as a factor improves the prediction.

By Leigh MacMillan
Close-up of a person wearing a pink polo shirt with a pink awareness ribbon pinned to the chest.
February 28, 2013

Potent genetic risk factor for breast cancer identified

Researchers at Vanderbilt University have found a powerful new genetic risk factor for breast cancer.

By Bill Snyder