Cristin Fritz

March 20, 2026

Champ’s Cupboard expands reach, services after strong first year at Monroe Carell. Read the Impact Report.

In the program’s first year, the team distributed a frozen meal or box of nonperishable food items to 235 families in the hospital, with 98% of recipients saying the food was helpful.

By Christina Echegaray

April 8, 2025

New initiative, Champ’s Cupboard, aids families with nutrition access issues

The food resource program is designed to serve as a bridge for families with nutrition access issues.

By Jessica Pasley

March 19, 2024

Over 40% of Tennessee Families With Children Say They Are Food Insecure; 70% Have Changed Spending on Food

This year’s Vanderbilt Child Health Poll shows that over 40% of Tennessee families report they are food insecure ― a similar proportion from last year. Most families (71%) say they have continued to change food spending habits due to high prices.

By Jake Lowary

March 23, 2023

Poll shows food insecurity on rise in Tennessee

A newly released Vanderbilt poll found that an increasing number of Tennessee parents are reporting their families are food insecure.

By Jake Lowary

June 7, 2022

Pediatric acute care use by ZIP code

Children with complex chronic conditions who live in low opportunity areas utilize more acute care and could benefit from hospital- and community-based interventions aimed at improving child health outcomes.

By Leigh MacMillan