Division of Gastroenterology Hepatology and Nutrition Archive — Page 3 of 8
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February 10, 2021
Vanderbilt Health now offering endoscopy at One Hundred Oaks
The new Endoscopy Lab at One Hundred Oaks has expanded Vanderbilt Health’s options for endoscopic procedures including colonoscopies to screen for colorectal cancer. -
February 4, 2021
Potential biomarker for IBD severity, cancer risk identified
A selenium transport protein produced in the colon may be a novel biomarker for assessing disease severity and cancer risk in patients with inflammatory bowel disease. -
October 15, 2020
Possible COVID-19 “decoy”
It might be possible to use vesicles carrying the receptor for SARS-CoV-2, the virus that causes COVID-19, to bind the virus and prevent infection. -
May 21, 2020
Academy of Nutrition and Dietetics honors Silver
Heidi Silver, RDN, MS, PhD, an internationally known registered dietitian and nutrition scientist at VUMC, is the recipient of the 2020 Excellence in Research Practice Award from the Academy of Nutrition and Dietetics. -
April 16, 2020
Medical Scientist Training Program adapts to COVID-19 challenges
The Medical Scientist Training Program has been intentional in approaching the challenges presented by COVID-19. -
April 9, 2020
Research team awarded $9 million to study extracellular RNA in colorectal cancer
The NCI program project grant is supporting multiple projects that aim to define fundamental biological principles about extracellular RNA signaling and the development and aggressiveness of colorectal cancer, the second leading cause of cancer death in the United States. -
November 20, 2019
Grant spurs effort to map biology of Crohn’s disease
VUMC has been awarded a three-year, $3 million grant to map — in unprecedented detail — the biology of Crohn’s disease.