food allergy

(Adobe Stock)
November 13, 2025

Study finds that guidelines helped reduce food allergy rates in children

Food allergies have significantly dropped since the National Institute of Allergy and Infectious Diseases adopted new guidelines in 2017, two years after the groundbreaking Learning Early About Peanut Allergy trial.

By Jessica Pasley
(image by Diana Duren)
May 2, 2024

Take the challenge to experience what it’s like to live with food allergies

The ‘Top 9 Food Challenge’ spotlights the challenge that 33 million Americans with food allergies have when choosing what to eat.

By Jessica Pasley
(Adobe Stock)
April 29, 2024

Grant bolsters food allergy research efforts

Vanderbilt University Medical Center has been awarded a seven-year, $5 million award to conduct food allergy research, joining nine other institutions as part of the Consortium for Food Allergy Research.

By Christina Echegaray
May 4, 2023

Pediatric Oral Immunotherapy Clinic launched

Monroe Carell Jr. Children’s Hospital at Vanderbilt has launched a new pediatric Oral Immunotherapy Clinic, which offers a special therapy to peanut-allergic children to reduce risk of a harmful immune response in the event of accidental exposure to peanuts.

By Christina Echegaray
March 16, 2023

Study seeks to identify prenatal allergy risk markers

A Vanderbilt clinical trial is seeking to identify prenatal and early childhood markers of high risk for food allergy and atopic dermatitis, or eczema, as well as biological pathways that lead to these conditions.

By Jessica Pasley
March 3, 2023

Are you pregnant and planning to deliver at VUMC? Food allergy study participants needed.

By VUMC News and Communications
July 21, 2022

Study explores role RSV plays in later asthma development

A Vanderbilt clinical project will follow 1,950 Middle Tennessee children to determine how genes and the environment interact with RSV infection during the first year of life and contribute to asthma development
By Leah Mann
June 3, 2022

Food allergy linked to lower risk of SARS-CoV-2 infection

By Nancy Humphrey
September 6, 2018

Link between immune system, disease explored

The first Flexner Discovery Lecture of the academic year featured presentations by two Vanderbilt faculty members.
By Leigh MacMillan
August 30, 2018

Children’s Hospital launches pediatric food allergy clinic

Monroe Carell Jr. Children’s Hospital at Vanderbilt has launched a new pediatric food allergy clinic.
By Christina Echegaray
October 12, 2017

Researcher targets peanut allergies with Cohen Fund support

Scott Smith, M.D., Ph.D., assistant professor of Medicine, has received a 2017 research award from the Stanley Cohen Innovation Fund to test a new therapeutic strategy for peanut allergies. Smith's research could fundamentally change allergy treatment.
By Leigh MacMillan
September 28, 2017

Conference explores facts of pediatric allergic diseases

Pediatric allergic diseases — food, drug, seasonal allergies — and anaphylaxis, a potentially life threatening allergic reaction, are on the rise and researchers are working furiously to understand, prevent and treat these conditions.
By Christina Echegaray
December 10, 2015

Health IT key to rapid response after recall of epinephrine device

At Vanderbilt University Medical Center, a recent urgent drug recall of a specific epinephrine auto-injection device elicited a quick communications strategy to protect affected patients seen by Vanderbilt Medical Group providers.
By Paul Govern