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food allergy Archives

Food allergy linked to lower risk of SARS-CoV-2 infection

Jun. 3, 2022—  by Nancy Humphrey People with food allergies are surprisingly less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them, a study funded by the National Institutes of Health and co-led by Vanderbilt University Medical Center’s Tina Hartert, MD, MPH, has found. In addition, the Human Epidemiology and Response...

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Children’s Hospital launches pediatric food allergy clinic

Aug. 30, 2018—Monroe Carell Jr. Children’s Hospital at Vanderbilt has launched a new pediatric food allergy clinic.

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Recent Stories from VUMC News and Communications Publications

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