food allergy Archives
Food allergy linked to lower risk of SARS-CoV-2 infection
Jun. 3, 2022— by Nancy Humphrey People with food allergies are surprisingly less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them, a study funded by the National Institutes of Health and co-led by Vanderbilt University Medical Center’s Tina Hartert, MD, MPH, has found. In addition, the Human Epidemiology and Response...
Children’s Hospital launches pediatric food allergy clinic
Aug. 30, 2018—Monroe Carell Jr. Children’s Hospital at Vanderbilt has launched a new pediatric food allergy clinic.
