Study finds that guidelines helped reduce food allergy rates in children

Food allergies have significantly dropped since the National Institute of Allergy and Infectious Diseases adopted new guidelines in 2017, two years after the groundbreaking Learning Early About Peanut Allergy trial.

Take the challenge to experience what it’s like to live with food allergies

The ‘Top 9 Food Challenge’ spotlights the challenge that 33 million Americans with food allergies have when choosing what to eat.

Grant bolsters food allergy research efforts

Vanderbilt University Medical Center has been awarded a seven-year, $5 million award to conduct food allergy research, joining nine other institutions as part of the Consortium for Food Allergy Research.

Pediatric Oral Immunotherapy Clinic launched

Monroe Carell Jr. Children’s Hospital at Vanderbilt has launched a new pediatric Oral Immunotherapy Clinic, which offers a special therapy to peanut-allergic children to reduce risk of a harmful immune response in the event of accidental exposure to peanuts.

Study seeks to identify prenatal allergy risk markers

A Vanderbilt clinical trial is seeking to identify prenatal and early childhood markers of high risk for food allergy and atopic dermatitis, or eczema, as well as biological pathways that lead to these conditions.

Are you pregnant and planning to deliver at VUMC? Food allergy study participants needed.