Shanghai Women’s-Men’s Health Studies Archive — Page 2 of 2

Glass cup of golden-green tea on a clear saucer, garnished with fresh mint leaves and a lemon wedge.
October 31, 2012

Green tea found to reduce rate of some GI cancers

Green tea may lower risk of some digestive cancers.

By Vanderbilt Health News
Vitamin E
July 20, 2012

High consumption of vitamin E may lower liver cancer risk

By Vanderbilt Health News
Glass cup of bright yellow tea on a saucer, garnished with mint leaves and a lemon wedge.
January 5, 2012

Green tea totals colorectal cancer

By Vanderbilt Health News
leafy greens
September 29, 2011

Folate may lower breast cancer risk for some

Low folate levels may increase a premenopausal woman’s risk of developing breast cancer.

By Vanderbilt Health News
March 15, 2006

Vanderbilt-Ingram Cancer Center Researchers Find Ginseng May Improve Breast Cancer Outcomes

Ginseng, one of the most widely used herbs in traditional Chinese medicine, may improve survival and quality of life after a diagnosis of breast cancer, according to a recent study by Vanderbilt-Ingram Cancer Center researchers. The large epidemiological study, led by Xiao-Ou Shu, M.D., Ph.D., was published online recently in the American Journal of Epidemiology.

By Vanderbilt Health News