Xiao-Ou Shu
-
October 31, 2012
Green tea found to reduce rate of some GI cancers
Green tea may lower risk of some digestive cancers. -
July 20, 2012
High consumption of vitamin E may lower liver cancer risk
-
January 20, 2012
Obesity genes linked to uterine cancer
In addition to body mass index, genetic markers of obesity may provide value in predicting endometrial cancer risk. -
April 12, 2011
Soy foods not a risk for breast cancer survivors
-
January 31, 2011
Breast cancer patients with strong social network live longer
-
March 15, 2006
Vanderbilt-Ingram Cancer Center Researchers Find Ginseng May Improve Breast Cancer Outcomes
Ginseng, one of the most widely used herbs in traditional Chinese medicine, may improve survival and quality of life after a diagnosis of breast cancer, according to a recent study by Vanderbilt-Ingram Cancer Center researchers. The large epidemiological study, led by Xiao-Ou Shu, M.D., Ph.D., was published online recently in the American Journal of Epidemiology.