Xiao-Ou Shu

Xiao-Ou Shu, MD, PhD, MPH, served as the study’s senior author.
October 17, 2019

Study finds men have higher mortality rate after breast cancer diagnosis

A new study shows men with breast cancer are more likely to die than their female counterparts, across all stages of disease.

By Tom Wilemon
August 1, 2019

Shu, Zheng receive Vietnam’s top honor for foreign scientists

The Vietnamese Ministry of Health has awarded two Vanderbilt epidemiologists the Memorabilia Medal “For the People’s Health” in appreciation for their contributions in helping the nation establish a population-based research program for cancer, diabetes and other non-communicable diseases.

By Tom Wilemon
November 29, 2018

Green tea and diabetes

In a large population study of Chinese adults, Vanderbilt researchers found that green tea drinking increased risk of type 2 diabetes.

By Leigh MacMillan
Map of Socialist Republic of Vietnam through magnifying glass
October 6, 2016

Vanderbilt scientists to lead chronic disease research initiative in Vietnam

Scientists in the Vanderbilt Epidemiology Center (VEC) and Vanderbilt-Ingram Cancer Center (VICC) have been awarded a grant to plan and develop a Regional Center of Research Excellence in non-communicable diseases in Vietnam.

By VUMC News and Communications
October 8, 2015

Five VUMC faculty members on list of most frequently cited researchers

Five current faculty members at Vanderbilt University Medical Center have made this year’s list of scientists whose papers have been cited most frequently by others.

By Bill Snyder
March 12, 2015

QuickVU Science! Cancer imaging breakthrough

In the latest QuickVU: See the imaging breakthrough that could transform cancer treatment; find out which snack could save your heart; and learn how magnets could make recovery from surgery easier and faster. Watch now!

By VUMC News and Communications
March 2, 2015

VU study finds peanut consumption associated with decreased total mortality and mortality from cardiovascular diseases

If you’re looking for a simple way to lower your risk of dying from a heart attack, consider going nuts.
By Kathy Whitney
October 31, 2012

Green tea found to reduce rate of some GI cancers

Green tea may lower risk of some digestive cancers.
By VUMC News and Communications
July 20, 2012

High consumption of vitamin E may lower liver cancer risk

By VUMC News and Communications
January 20, 2012

Obesity genes linked to uterine cancer

In addition to body mass index, genetic markers of obesity may provide value in predicting endometrial cancer risk.
By VUMC News and Communications
April 12, 2011

Soy foods not a risk for breast cancer survivors

By VUMC News and Communications
January 31, 2011

Breast cancer patients with strong social network live longer

By VUMC News and Communications
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