Whole Foods for Families diet program seeks participants

Flyer titled “Whole Foods for Teens” advertising an 8-week diet program for adolescents and families in the Greater Nashville, Tennessee area. It lists eligibility requirements and two program groups, with a plate of food, milk, a group of teenagers, contact information, and a QR code. The flyer contains dense text and should be reviewed for accurate transcription.

June 26, 2025 Eight-week family-centered diet study to support a healthy weight in adolescents needs participants

Assortment of plant foods arranged on a gray surface, including bananas, broccoli, oranges, peppers, avocados, whole-grain bread and pasta, oats, rice, beans, dates, nuts, and seeds.

August 7, 2025 Healthy plant-based diets reduce risk of death in long-term VUMC study

The findings published in The American Journal of Clinical Nutrition suggest that efforts to promote diets high in healthy plant foods and low in animal foods could improve health outcomes.

By Guillermo Sanchez, PhD

Arrangement of fresh produce on a dark background, including red, green, and yellow bell peppers, oranges, grapes, strawberries, leafy greens, and root vegetables.

June 29, 2015 Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.

A low-fat diet rich in plants, whole grains and seafood, and low in red and processed meats, sweets and sugary drinks was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income, mostly African American individuals living in the Southeast.

By Craig Boerner

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