Author: Bill Snyder
Feb. 28, 2013—Researchers at Vanderbilt University have found a powerful new genetic risk factor for breast cancer.
Feb. 28, 2013—Top chemists from around the country will be on hand March 12 to celebrate the 10th anniversary of the Vanderbilt Institute of Chemical Biology (VICB), a brave experiment that helped jumpstart the University’s robust drug discovery initiative.
Feb. 28, 2013—Diabetes has a big impact on the brain.
Feb. 21, 2013—“Brain Blast,” a half-day of free, hands-on activities for children and adults will be held from 9 a.m. to 1 p.m., Saturday, March 2, at Vanderbilt Health One Hundred Oaks.
Feb. 14, 2013—As is the case throughout the country, this year’s flu season in Middle Tennessee is hitting elderly people particularly hard.
Feb. 11, 2013—Vanderbilt University has signed a collaboration agreement with GlaxoSmithKline (GSK) for the discovery, development and commercialization of novel therapies for severe obesity.
Feb. 7, 2013—Budding yeast occupies a place of honor in the pantheon of human history. Saccharomyces cerevisiae has been used for baking and alcoholic fermentation for thousands of years.