Craig Boerner Archive — Page 14 of 20

September 30, 2015

Reduced-nicotine cigarettes decreased dependence and frequency of smoking: NEJM study

Reduced-nicotine cigarettes were beneficial in reducing nicotine exposure and dependence, and also the number of cigarettes smoked per day, when compared with standard-nicotine cigarettes in a six-week study published in the New England Journal of Medicine.

By Craig Boerner
September 30, 2015

Theatre program benefits children with autism: study

Children with autism who participated in a 10-week, 40-hour, theatre-based program showed significant differences in social ability compared to a group of children with autism who did not participate, according to a Vanderbilt study published in the Journal of Autism and Developmental Disorders.

By Craig Boerner
August 13, 2015

VUMC pulmonary team launches study of rare lung disease

Vanderbilt University Medical Center is launching a research study for a rare disease called Hermansky-Pudlak Syndrome (HPS), an inherited disorder that causes albinism, decreased visual acuity and susceptibility to bleeding due to platelet dysfunction.

By Craig Boerner
August 6, 2015

Study tracks postural orthostatic tachycardia syndrome

Vanderbilt University Medical Center (VUMC) and Dysautonomia International are partnering to launch the first large international study on postural orthostatic tachycardia syndrome (POTS), which impacts an estimated 500,000 to 3 million patients in the United States and millions more around the globe.

By Craig Boerner
arm with IV line
July 15, 2015

Study highlights pneumonia hospitalizations among U.S. adults

Viruses, not bacteria, are the most commonly detected respiratory pathogens in U.S. adults hospitalized with pneumonia, according to a New England Journal of Medicine study released today and conducted by researchers at Centers for Disease Control and Prevention (CDC) and hospitals in Chicago and Nashville, including Vanderbilt University Medical Center.

By Craig Boerner
June 29, 2015

Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.

A low-fat diet rich in plants, whole grains and seafood, and low in red and processed meats, sweets and sugary drinks was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income, mostly African American individuals living in the Southeast.

By Craig Boerner