Center for Programs in Allied Health Archive — Page 1 of 1

Six people in blue medical scrubs and white lab coats pose together in front of a Tennessee State University College of Health Sciences degree programs banner.
October 9, 2023

Tennessee State University respiratory care students awarded scholarships from VUMC

By Vanderbilt Health News
Group portrait of healthcare staff posed in two rows outside a brick building, with several people wearing gray medical scrubs and one person in a white coat.
October 6, 2023

Nine Nashville State surgical technology students awarded scholarships from VUMC

By Vanderbilt Health News
Portrait of a smiling woman with shoulder-length wavy brown hair, wearing a black top against a brown studio background.
April 19, 2023

Ferguson named to lead Dietetic Internship Program

Sarah Ferguson, MPH, RDN, LDN, has been named program director for Vanderbilt University Medical Center’s Dietetic Internship Program, housed in the Center for Programs in Allied Health.

By Kylie Avery
Group photo of Vanderbilt’s HOSA competition team and staff posing indoors at the leadership conference, with conference badges and lanyards visible.
July 7, 2022

HOSA competition

Nashville was the host city for the recent Health Occupations Students of America leadership conference and the Vanderbilt Eye Institute was invited to host a competition.

By Vanderbilt Health News
Ebony McHaskell speaks during a presentation about VUMC’s new medical assistant training program.
May 5, 2022

Allied Health debuts new medical assistant program

Vanderbilt University Medical Center Programs for Allied Health launched a new medical assistant program in partnership with Nashville State Community College.

By Kylie Avery
Portrait of Beth Mills, MS, RD, LDN, CNSC, wearing a white coat against a brown background.
May 14, 2020

Dietitian Mills receives Outstanding Preceptor Award

Beth Mills, MS, RD, LDN, CNSC, Dietitian IV, Nutrition Coordinator, was named 2020 Outstanding Preceptor of the Year by the Academy of Nutrition and Dietetics Foundation and the Accreditation Council for Education in Nutrition and Dietetics.

By Vanderbilt Health News