Danxia Yu

March 18, 2024

Bariatric surgery linked to cardiometabolic health improvements: study

Bariatric surgery can lead to significant cardiometabolic health improvements using a variety of measures, including blood pressure, cholesterol, glucose and hemoglobin A1C, according to a new study published in the Journal of the Endocrine Society.  

By Jill Clendening
January 19, 2023

Is drinking tea good for your gut?

Microbiome profiling of older Chinese adults showed that tea drinking changed the diversity and abundance of some bacteria in men but not women — effects that may contribute to a reduced risk of hypertension.

By Sarah E. Glass
October 24, 2022

Metabolic signatures of Type 2 diabetes risk

Vanderbilt epidemiologists found 32 blood metabolites associated with obesity and showed that adding these to traditional disease prediction models improves accuracy of determining Type 2 diabetes risk.

By Kelsey Pinckard
October 14, 2021

Tea drinking and high blood pressure

Habitual tea drinking is associated with a slightly higher risk of hypertension in middle-aged and older Chinese adults, which warrants confirmation by long-term intervention studies, researchers say.

By Sarah E. Glass
January 27, 2021

Study shows healthy diet is associated with diverse and health-promoting microbiome

Scientists are just beginning to understand the impact of diet on the gut microbiome and how this interaction affects human health, but baselines must first be established to yield answers.

By Tom Wilemon
From left, Wei Zheng, MD, PhD, Jae Jeong Yang, PhD, Danxia Yu, PhD, and colleagues are studying smoking patterns and associated deaths in Asian countries.
April 18, 2019

Asian nations in early tobacco epidemic: study

Asian countries are in the early stages of a tobacco smoking epidemic with habits mirroring those of the United States from past decades, setting the stage for a spike in future deaths from smoking-related diseases.

By Tom Wilemon
June 29, 2015

Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.

A low-fat diet rich in plants, whole grains and seafood, and low in red and processed meats, sweets and sugary drinks was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income, mostly African American individuals living in the Southeast.
By Craig Boerner