Gong Yang Archive — Page 1 of 1

Abstract illustration of colorful DNA double-helix strands forming a sweeping arc across a purple background with bright radiating light.
January 6, 2023

MicroRNAs linked to lipid damage

VUMC researchers have linked microRNAs with systemic lipid peroxidation, a discovery that could point to new therapeutic targets for a variety of diseases.

By Sarah E. Glass
Close-up of many pale yellow soybeans, some showing dark hilums.
March 26, 2013

Study finds high soy diet before lung cancer diagnosis improves survival

A new study by researchers at Vanderbilt University Medical Center and the Shanghai Cancer Institute found women who ate more soy food prior to a diagnosis of lung cancer lived longer than those who consumed less. The study, conducted in Shanghai, China, was published in the March 25 issue of the Journal of Clinical Oncology.

By Vanderbilt Health News
Glass cup of golden-green tea on a clear saucer, garnished with fresh mint leaves and a lemon wedge.
October 31, 2012

Green tea found to reduce rate of some GI cancers

Green tea may lower risk of some digestive cancers.

By Vanderbilt Health News
Vitamin E
July 20, 2012

High consumption of vitamin E may lower liver cancer risk

By Vanderbilt Health News
Glass cup of bright yellow tea on a saucer, garnished with mint leaves and a lemon wedge.
January 5, 2012

Green tea totals colorectal cancer

By Vanderbilt Health News