National Cancer Institute

October 31, 2012

Green tea found to reduce rate of some GI cancers

Green tea may lower risk of some digestive cancers.

By VUMC News and Communications

September 29, 2011

Folate may lower breast cancer risk for some

Low folate levels may increase a premenopausal woman’s risk of developing breast cancer.

By VUMC News and Communications

June 24, 2011

Antioxidant genes keep stomach moving

Antioxidant genes may be good targets for treating a stomach disorder that affects up to 40 percent of patients with diabetes.

By Leigh MacMillan

April 12, 2011

Soy foods not a risk for breast cancer survivors

By VUMC News and Communications

March 24, 2011

Cancer Center study snuffs out menthol myths

People who smoke mentholated cigarettes are no more likely to develop lung cancer or die from the disease than are smokers of non-mentholated brands, a new study shows.

By Bill Snyder