Vandy Cafe Archive — Page 1 of 1

Employees and diners serve and select food at a busy cafeteria buffet, with fruit, condiments, salads, beverages, and sandwiches on display.
February 5, 2015

Nutrition Services lands high scores in recent food safety audits

For the second year in a row, Vanderbilt University Hospital and the Monroe Carell Jr. Children’s Hospital at Vanderbilt achieved food safety scores above 99 percent.

By Vanderbilt Health News