Cancer

Study finds high soy diet before lung cancer diagnosis improves survival

A new study by researchers at Vanderbilt University Medical Center and the Shanghai Cancer Institute found women who ate more soy food prior to a diagnosis of lung cancer lived longer than those who consumed less. The study, conducted in Shanghai, China, was published in the March 25 issue of the Journal of Clinical Oncology.

Breast cancer study explores therapy to slow recurrence

Many patients with triple-negative breast cancer (TNBC) have recurrence of their disease after an initial response to chemotherapy because the cancer cells have become resistant to treatment. TNBC has a lower survival rate because of this pattern of resistance and there are no targeted agents to treat this form of breast cancer.

Potent genetic risk factor for breast cancer identified

Researchers at Vanderbilt University have found a powerful new genetic risk factor for breast cancer.

Stomach

Study offers insights into gastric cancer prevention

Gastric cancer is the second leading cause of cancer death worldwide, with a particular burden in Latin America and eastern Asia.

Event offers smokers free quitting lessons, screening information

Smokers who want assistance to help them kick the habit are invited to a free counseling session with a “quit-smoking” adviser, Tuesday, Feb. 26, 5:30-7:30 p.m. at Vanderbilt Health One Hundred Oaks, first floor conference room.

Dress in Blue Day to raise colon cancer awareness

“Nashville Elvis” will be in the building at Vanderbilt University Medical Center and Vanderbilt Health One Hundred Oaks, Friday, March 1, to celebrate colon cancer awareness.

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