Champ’s Cupboard Archive — Page 1 of 1

(photo by Erin O. Smith)
August 3, 2026

Vanderbilt pediatricians Meg Rush and Cristin Fritz recognized with top awards

The Tennessee Chapter of the American Academy of Pediatrics honors Rush and Fritz for their advocacy and commitment to improving child health.

By Christina Echegaray
Volunteers load blue grocery bags into a gray SUV at a food bank, with a line of cars waiting beside a brick building.
July 15, 2026

Vanderbilt Health, neighbors bolster food security from ground up 

Vanderbilt Health’s philosophy is that the institution needs a way to support patients when they reveal that food is a struggle. Yet, it’s a hospital system not a food bank, so it looks to partners.

By Holly Fletcher
Infographic summarizing an impact report: 235 meals distributed to families across five states; 48% of English-speaking and 49% of Spanish-speaking families reported food was needed or helped them care for a daughter; family satisfaction and program acceptability ratings were 4.4/5; 98% found meals helpful; 87% reported increased satisfaction with hospital admission; 95% supported continuing the program; one in two families tried a new food and 66% found a new food resource. It lists transportation, stable housing, childcare, and food availability as common barriers to community resources.
March 20, 2026

Champ’s Cupboard expands reach, services after strong first year at Monroe Carell. Read the Impact Report.

In the program’s first year, the team distributed a frozen meal or box of nonperishable food items to 235 families in the hospital, with 98% of recipients saying the food was helpful.

By Christina Echegaray
Take-Out Ticket from Monroe Carell Jr. Children’s Hospital at Vanderbilt showing two food options: a heart-healthy non-perishable food box with assorted groceries and a family-size frozen meal, illustrated with a chicken Parmesan meal. A green box says “PLACE PATIENT STICKER HERE.”
April 8, 2025

New initiative, Champ’s Cupboard, aids families with nutrition access issues

The food resource program is designed to serve as a bridge for families with nutrition access issues.

By Jessica Pasley