Research Archive — Page 117 of 131
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April 18, 2017
Vanderbilt-led study shows high-salt diet decreases thirst, increases hunger
Salted peanuts make you thirsty so you drink more: that’s bartender wisdom. While that may be true in the short-term, within 24 hours increasing salt consumption actually makes you less thirsty because your body starts to conserve and produce water. -
April 13, 2017
Clue to pulmonary hypertension
Vanderbilt investigators have studied the relationship between race, cardiometabolic traits and pulmonary hypertension. -
April 6, 2017
Vanderbilt Prize winner Fuchs explores skin’s many wonders
Skin is a marvelous organ that protects the body, senses the external world and even expresses emotion. In the hands of Elaine Fuchs, Ph.D., recipient of the 2016 Vanderbilt Prize in Biomedical Science, skin also lies squarely in the intersection of normal growth, wound repair and cancer. -
March 23, 2017
Vanderbilt Prize winner Fuchs set for next Discovery Lecture
Elaine Fuchs, Ph.D., recipient of the 2016 Vanderbilt Prize in Biomedical Science and a pioneer in the field of reverse genetics, will deliver her Vanderbilt Prize lecture as part of the Flexner Discovery Lecture series on Thursday, March 30. -
March 20, 2017
Delirium in the ED
Interventions for delirium in the emergency department setting are needed to preserve patients’ long-term function and cognition, Vanderbilt investigators have found. -
March 16, 2017
Study catches ‘notorious’ drug pump in action
Researchers at Vanderbilt University Medical Center (VUMC) have mapped the conformational changes that occur in a protein “notorious” for pumping chemotherapeutic drugs out of cancer cells and blocking medications from reaching the central nervous system. -
March 16, 2017
Esophageal cancer complexities
New findings that reveal complex interactions in esophageal adenocarcinoma could lead to diagnostic, prognostic or therapeutic biomarkers.