Vanderbilt University Hospital

New cooking appliances are part of the renovated Vanderbilt University Hospital kitchen. (photo by Erin O. Smith)

Renovated kitchen elevates staff efficiency and enhances patient nutrition and care

The resulting space brings new capabilities to as many as 80 staff members operating in and out of the kitchen for every meal.

Love for storytelling and science led Paul Parisot to become a hospitalist

“He deserves the highest recognition for his endless effort, dedication and thoughtful approach to the care of his patients.”

Adult spina bifida clinic to open in October

There are an estimated 166,000 patients with spina bifida in the US and over 50 percent of them are becoming adults. Spina bifida occurs among 1 in every 2,875 births in the US each year, according to the CDC. There are only 25 clinics in the nation solely dedicated to the care of adult patients with spina bifida.

Rapid follow-up limits emergency department crowding, ‘boarding’ 

At Vanderbilt University Hospital, a Level 1 trauma center, ED arrival volumes have increased 8% over last year. In response, there’s a newly developed rapid follow-up program for patients who can be referred safely to outpatient clinics for evaluation and treatment. 

Vanderbilt’s nationally recognized Trauma Center treats amazing array of injuries

On a given day, the Vanderbilt Trauma Center may admit multiple gunshot and motor vehicle accident victims. For 27 years, across nearly 100,000 admissions, the Trauma Center’s physicians, nurses and staff have been treating patients arriving from a region covering 80,000 square miles.

Saved by an angel — in Aldi

Steve Glaeser fell in an Aldi supermarket; a Vanderbilt Health critical care nurse saved his life.

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