Medicine Posts

September 5, 2014

Giving in Action + Bacardi Family Gift

By Kathy Whitney
September 5, 2014

Giving in Action + Class of 1993

By Kathy Whitney
September 5, 2014

Alumni profile: Oscar Crofford, M.D.

By Bill Snyder
September 5, 2014

Alumni profile: Jeff Spencer, M.D.

By Kathy Whitney
September 4, 2014

Warning Signs of Stress

By Kathy Whitney
September 4, 2014

Bernard Osher gift to transform integrative medicine at Vanderbilt

By Kathy Whitney
September 4, 2014

Bridging the Gap Between Hospital and Home

By Kathy Whitney
September 4, 2014

Ticks and red meat allergy

By Kathy Whitney
September 4, 2014

What is a food allergy?

By Nancy Humphrey
August 27, 2014

Class Notes

By Kathy Whitney
August 27, 2014

Changes Coming to the MCAT

By Kathy Whitney
August 26, 2014

Off Limits

According to Food Allergy Research and Education, about 1.5 million Americans have food allergies. They affect 1 in every 13 children under 18 in the U. S.—or about two in every classroom. Those who have them must approach food with a great deal of caution.
By Nancy Humphrey