myVU Archive — Page 18 of 58
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October 20, 2015
Reminder: Faculty Senate town hall on Vanderbilt reorganization is Oct. 30
The Faculty Senate, in partnership with Provost and Vice Chancellor for Academic Affairs Susan Wente and Vice Chancellor for Health Affairs and Dean of the School of Medicine Jeff Balser, will host a second town hall meeting on the VU-VUMC reorganization Friday, Oct. 30. -
October 19, 2015
Working group-designed model for pre-award grant contract support and director search launched
A university working group has established the model for a new office that will provide pre-award support for university faculty grant and contract proposals to external funding agencies following the VU-VUMC reorganization. A search for the new office's director also has been launched. -
October 15, 2015
New faculty: Bethany Rhoten examines quality of life among cancer survivors
Bethany Rhoten’s research focuses on issues that few people openly discuss—those surrounding body image and sexuality among cancer survivors. -
October 8, 2015
New faculty: Deonni Stolldorf studies the effectiveness of nursing innovations
Deonni Stolldorf’s research focuses on determining how innovations in health care can be sustained to enhance organizational performance related to patient safety and the quality and effectiveness of care. -
October 6, 2015
New VUMC messages hit airwaves this week
Television viewers in Middle Tennessee will begin to see new messages from Vanderbilt University Medical Center this week that build upon the “Promise of Discovery” theme to describe the Medical Center's work and mission. -
October 1, 2015
VUMC wins Spring 2015 Digital Health Awards
VUMC's Strategic Marketing Department has received multiple awards in the 17th annual Digital Health Awards program. -
September 16, 2015
VUSN’s Jamie Pope unveils new book
Vanderbilt University School of Nursing instructor Jamie Pope has published a new book, "Nutrition for a Changing World." The book represents an accumulation of more than three years of research and was developed for non-nutrition majors in introductory nutrition courses.