June 29, 2015
Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.
A low-fat diet rich in plants, whole grains and seafood, and low in red and processed meats, sweets and sugary drinks was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income, mostly African American individuals living in the Southeast.
By Craig Boerner