Vanderbilt’s Brandon Williams, MD, and Sarah Ferguson, MPH, RDN, LDN, were recently recognized by the Nashville Academy of Nutrition and Dietetics (NAND) for their achievements in the field.
Marissa Wertheimer, MS, RD, LDN, and Fran Blackman, MS, RD, CDCES, are this year’s recipients of Allied Health’s Dietetic Internship Excellence in Education Awards.
Sarah Ferguson, MPH, RDN, LDN, has been named program director for Vanderbilt University Medical Center’s Dietetic Internship Program, housed in the Center for Programs in Allied Health.
Laura Skaug and Lori Ann Parker-Danley, PhD, are the first recipients of Allied Health’s Dietetic Internship Excellence in Education Awards.
Madeleine Hallum, MSHS, RDN, CSG, LDN, and Cindy Osborn, RDN, LDN, are the first recipients of Allied Health’s Dietetic Internship Excellence in Precepting Awards.
Vanderbilt University Medical Center dietetic interns Dylan Caulder, left, and Hope Anderson offer tips on healthy eating and hand out samples of nutritious snacks to Vanderbilt University students and employees at the Vanderbilt Recreation and Wellness Center as part of Food Day 2014.