Dietetic Internship Program

From left, Brandon Williams, MD, and Sarah Ferguson, MPH, with current intern, Abbie Stasior, and program alumna Heather Bumbalough.

VUMC’s Ferguson, Williams recognized by Nashville Academy of Nutrition and Dietetics

Vanderbilt’s Brandon Williams, MD, and Sarah Ferguson, MPH, RDN, LDN, were recently recognized by the Nashville Academy of Nutrition and Dietetics (NAND) for their achievements in the field.

Two receive Dietetic Internship Excellence in Education Awards

Marissa Wertheimer, MS, RD, LDN, and Fran Blackman, MS, RD, CDCES, are this year’s recipients of Allied Health’s Dietetic Internship Excellence in Education Awards.

Ferguson named to lead Dietetic Internship Program

Sarah Ferguson, MPH, RDN, LDN, has been named program director for Vanderbilt University Medical Center’s Dietetic Internship Program, housed in the Center for Programs in Allied Health.

Allied Health’s Dietetic Internship presents 2022 awards for Excellence in Education

Laura Skaug and Lori Ann Parker-Danley, PhD, are the first recipients of Allied Health’s Dietetic Internship Excellence in Education Awards.

Hallum, Osborn receive Dietetic Internship precepting awards

Madeleine Hallum, MSHS, RDN, CSG, LDN, and Cindy Osborn, RDN, LDN, are the first recipients of Allied Health’s Dietetic Internship Excellence in Precepting Awards.

Photo: Food Day

Vanderbilt University Medical Center dietetic interns Dylan Caulder, left, and Hope Anderson offer tips on healthy eating and hand out samples of nutritious snacks to Vanderbilt University students and employees at the Vanderbilt Recreation and Wellness Center as part of Food Day 2014.