Vanderbilt Institute for Global Health

Study to explore link between salt taste sensitivity and salt intake, hypertension and genetic variations in individuals of African descent

A new study will explore the link between salt taste sensitivity and salt intake, blood pressure, hypertension, and genetic variations in individuals of African descent.

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VIGH, partners get training grant to create vaccine-related research in Peru

In partnership with the Universidad Peruana Cayetano Heredia (UPCH) and the Instituto de Investigacion Nutricional (IIN), the Vanderbilt Institute for Global Health (VIGH) has received $1.2 million for a five-year training grant funded by the Fogarty International Center to establish the Peru-Vanderbilt Prevention through Vaccination Training program.

Scheel joins Radiology with emphasis on planetary, global health

John Scheel, MD, PhD, MPH, has joined Vanderbilt Vanderbilt’s Department of Radiology and Radiological Sciences as an associate professor and the department’s vice chair of Global and Planetary Health, a newly created position.

VIGH, VICC establish cancer research program in Zambia

Vanderbilt University Medical Center and the University of Zambia (UNZA) are partnering on a program to develop a cadre of researchers and educators to lead cancer epidemiology research and training in Zambia.

Aliyu named director of Vanderbilt Institute for Global Health

Renowned physician-epidemiologist Muktar Aliyu, MBBS, MPH, DrPH, who is the associate director for Research with the Vanderbilt Institute for Global Health (VIGH), has been named the new director of the institute, beginning July 1.

Grant to help train biostatisticians in West Africa

Vanderbilt and Aminu Kano Teaching Hospital have partnered on a new program to train a cohort of highly skilled Nigerian biostatisticians to lead and supervise high-level biostatistics activities for HIV research studies in West Africa.

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