Eating at dine-in restaurants appears to increase the risk of becoming sick with COVID-19, according to a recent study by the Centers for Disease Control and Prevention (CDC) and Vanderbilt University Medical Center.

Many COVID-19 infections among health care workers go undetected, likely because many people infected with SARS-CoV-2, the virus that causes COVID-19, have mild or no symptoms, a study led by Vanderbilt University Medical Center’s Wesley Self, MD, MPH, shows.

The Critical Illness, Brain Dysfunction and Survivorship Center at Vanderbilt University Medical Center is following patients who have been hospitalized for COVID-19 over time to see if they develop long-term cognitive impairment, depression or post-traumatic stress disorder (PTSD).

Patients treated and transported by Vanderbilt LifeFlight are now receiving a higher level of care thanks to the credentialing of more than 20 flight nurses as nurse practitioners and the addition of a flight physician at several LifeFlight bases.

On July 16, Vanderbilt Wilson County Hospital’s (VWCH) Emergency Department transitioned to become part of Vanderbilt University Medical Center’s Department of Emergency Medicine. The VWCH Emergency Department was previously staffed through physicians from a contracted agency.

Vanderbilt University Medical Center is evaluating razuprotafib, a drug being investigated for the treatment of glaucoma, in a new randomized, investigational trial for the prevention and treatment of acute respiratory distress syndrome (ARDS) in adult patients with moderate to severe COVID-19.

The IVY Research Network has completed initial studies evaluating the epidemiology of COVID-19 in health care workers and patients.