Division of Gastroenterology Hepatology and Nutrition

Messaging changes benefit both providers and patients

Vanderbilt University Medical Center has just rolled out changes to streamline and better manage messaging between patients and their care providers.

Selenium signal found in colorectal cancer: study

An antioxidant transporter of the trace mineral selenium that protects against inflammatory bowel disease has the opposite effect in colorectal cancer, where it promotes tumor growth, researchers at Vanderbilt University Medical Center have reported.

Vanderbilt mourns loss of former Gastroenterology director Burk

Raymond Burk Jr., MD, former director of the Vanderbilt’s Division of Gastroenterology, Hepatology and Nutrition, died May 1 in Nashville. He was 80.

A ‘supermere’ method for biomarker discovery

Vanderbilt researchers have developed a method for isolating extracellular vesicles and nanoparticles — a complex transport system involved in health and disease — which will improve biomarker discovery and the identification of therapeutic targets.

Sara Horst, MD, MPH

Horst takes on new roles in advancing digital health

Sara Horst, MD, MPH, has been named associate vice chair for Digital Health Operations for Vanderbilt’s Department of Medicine and assistant chief for Clinical Informatics for the Division of Gastroenterology, Hepatology and Nutrition.

A Vanderbilt study shows that reducing consumption of simple sugars helped improve gastroesophageal reflux disease.

Study finds that reducing intake of simple sugars improves GERD

A Vanderbilt study found that reducing dietary carbohydrates improved both symptoms and objective measurements of gastroesophageal reflux disease (GERD) in a randomized controlled trial.

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